Food safety in a must in South Africa – according to the Consumer Goods Safety Act, April 2012. The industry standard Food Safety Management System is FSSC 22000 which uses a management systems approach to food safety, and ISO 22000 for the system requirements.

 

This is the FSMS that we recommend for our clients.

 

While some food safety consultants offer the guidelines on getting your facility audit-ready, we spend on average 4 times the amount of time with our clients in the process.

 

The difference is we walk our clients through the entire process in an 8-step programme in preparation for audits, working with you to achieve your highest possible grade.

 

Setting up a brand new facility?

 

About to take over an existing facility?

 

Talk To Us about how to set it up.